Lunch: Chef's choice course using seafood from the Hokuriku region, 22,000 yen (tax included)

Course details

22000 yen(Tax included)

*A 10% service charge will be charged separately.

Chef's 7-dish luxurious creative French course

Course example

· Amuse

·soup

· Appetizer

・Seasonal delicacies

· Fish dishes

· Meat dishes

·dessert

・Petit fours

*If there are any ingredients you don't like, please let us know when you make your reservation and we can change the menu.

*For guests celebrating anniversaries and birthdays

A dessert plate is available for an additional 3,000 yen (tax included).

If you have any requests, please let us know.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/07/13 update