Lunch: Chef's choice course using seafood from the Hokuriku region, 14,300 yen (tax included)

Course details

14300 yen(Tax included)

*A separate 10% service charge will be charged.

Chef's choice creative French course of 7 dishes

Course example

· Amuse

·soup

· Appetizer

・Seasonal delicacies

· Fish dishes

· Meat dishes

·dessert

・Petit fours

*If there are any ingredients you don't like, please let us know when you make your reservation and we can change the menu.

*For guests celebrating anniversaries and birthdays

A dessert plate is available for an additional 3,000 yen (tax included).

If you have any requests, please let us know.

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Reservation deadline: Monday: Until 21:00 the day before your visit
Tuesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
The day before a holiday: Until 9:00 pm the day before your visit

2025/07/13 update