金沢フレンチレストラン　日本ワイン　海と土

Enjoy our specialty risotto and creative French seafood cuisine.

<Example>

· Amuse

・Seasonal potage

·Hors d'oeuvre

・Cheese risotto made with our specialty chunks of Parmesan cheese

・Organic vegetables and seafood from the Hokuriku region in a gargouillon dish ~Grilled blackthroat seaperch and smoked squid~

・Grilled tilefish

·dessert

・Petit fours

*If there are any ingredients you don't like, please let us know when you make your reservation and we can change the menu.

*For guests celebrating anniversaries and birthdays

A dessert plate is available for an additional 3,000 yen (tax included).

If you have any requests, please let us know.