Course details

Lunch: Chef's choice course using seafood from the Hokuriku region, 9,350 yen (tax included)

Lunch: Chef's choice course using seafood from the Hokuriku region, 9,350 yen (tax included)

9350 yen(Tax included)

*A separate 10% service charge will be charged.

  • 5items
  • 1-16persons

5-item lunch course

Course menu

5-item lunch course

Course example

· Appetizer

・Seasonal delicacies

· Fish dishes

· Meat dishes

·dessert

*If there are any ingredients you don't like, please let us know when you make your reservation and we can change the menu.

*For guests celebrating anniversaries and birthdays

A dessert plate is available for an additional 3,000 yen (tax included).

If you have any requests, please let us know.

Reservation reception time
12:00~14:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Monday: Until 12:00 on the day of arrival
Tuesday: Until 12:00 on the day of your visit
Wednesday: Until 12:00 noon the day before your visit
Thursday: Until 12:00 on the day of your visit
Friday: Until 12:00 on the day of your visit
Saturday: Until 12:00 on the day of arrival
Sunday: Until 12:00 on the day of arrival
Holidays: Until 12:00 on the day of visit
Day before a holiday: Until 12:00 on the day of your visit

2025/07/13 update